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The salty goodness of fish sauce with zesty lemon, inspired by flavors from Southeast Asia. Great on veggies, meat and fish.
Explore where cooking can take you and try This Little Goat went to Southeast Asia in Stephanie's favorite recipes.
You don’t always need to follow a recipe! Here are some ways our sauces can be used on the fly.
Sauté with any veggies to add some salty goodness.
Whisk into mayo for a zesty party-ready dip.
Add a drizzle to store-bought soups and sauces for an instant flavor upgrade.
Serving Size: 1 Tbsp (15mL) Servings per Container about 26
Amount Per Serving: Calories 50, Total Fat 4g (5% DV), Saturated Fat 0g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 410mg (18% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Added Sugar 1g (2% DV), Protein 0g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV)
Canola Oil, Water, Fish Sauce (anchovies, sea salt), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Cane Sugar, Garlic, Granulated Tamari Soy Sauce (soy sauce (soybeans, salt, sugar) maltodextrin, salt), Lemon Juice Concentrate, Sriracha Hot Chili Sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), Cultured Dextrose, Citric Acid, Salt, Xanthan Gum CONTAINS: SOY, ANCHOVIES (FISH)