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Savory notes of soy, with a pop of ginger, garlic and spicy chilies, inspired by flavors from Hong Kong. Great on meat, fish and veggies.
Explore where cooking can take you and try This Little Goat went to Hong Kong in Stephanie's favorite recipes.
You don’t always need to follow a recipe! Here are some ways our sauces can be used on the fly.
Upgrade any meat with this savory and bold marinade.
Mix it with salt, sugar and water for the ultimate pork and poultry brine.
Add a drizzle to tomato sauce for an easy flavor boost.
Serving Size: 1 Tbsp (15mL) Servings per Container about 26
Amount Per Serving: Calories 60, Total Fat 4.5g (6% DV), Saturated Fat 0g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 450mg (20% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Added Sugar 2g (4% DV), Protein less than 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (0% DV), Potassium (0% DV)
Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Granulated Tamari Soy Sauce (soy sauce (soy beans, salt, sugar) maltodextrin, salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses CONTAINS: SOY