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This Little Goat went to Hong Kong

Savory notes of soy, with a pop of ginger, garlic and spicy chilies, inspired by flavors from Hong Kong. Great on meat, fish and veggies. 

Gluten Free.
No Artificial Preservatives.

    ingredients

    Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Granulated Tamari Soy Sauce (soy sauce (soy beans, salt, sugar) maltodextrin, salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses  CONTAINS: SOY

    nutritional value

    Serving Size: 1 Tbsp (15mL)
    Servings per Container about 26

    Amount Per Serving: Calories 60, Total Fat 4.5g (6% DV), Saturated Fat 0g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 450mg (20% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Added Sugar 2g (4% DV), Protein less than 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (0% DV), Potassium (0% DV)

    Regular price $10.99
    Regular price Sale price $10.99
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