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Spicy chilies mingle with the warmth of cumin, cinnamon and earthy cloves, inspired by flavors from India. Great on chicken and veggies and in baking.
Explore where cooking can take you and try This Little Goat went to India in Stephanie's favorite recipes.
You don’t always need to follow a recipe! Here are some ways our spices can be used on the fly.
Sprinkle over your rum punch or favorite latte for that perfect finishing touch.
Add warmth to your sweets, including cinnamon rolls, cookies or cupcakes.
Spice up your savory chili, veggies or roasted meats.
Serving Size: about 1/4 tsp (.5g)
Amount Per Serving: Calories 0, Cals From Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 10mg (0% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV)
Spices (Black pepper, Cinnamon, Mustard, Cumin, Chiles, Cardamom, Star anise, Cloves), Salt CONTAINS: MUSTARD