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globally inspired sauces, spices and everything crunches by chef stephanie izard

goat all your seasonal recipes here!

goat all your seasonal recipes here!

looking to spice up your sweet potatoes? turn up your turkey? boost your beef tenderloin? we’ve goat your back all holiday season. check out our recipe hub – full of holiday favorites (with a this little goat twist!) and new recipe inspo. impress your friends, family… and yourself!

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our 5 sauces

korea: tangy and spicy, with chilies, soybean paste, garlic and brown sugar.

hong kong: savory and bold, with notes of soy, pops of ginger, garlic and spicy chilies.

southeast asia: zesty and savory, with the salty goodness of fish sauce and lemon.

tokyo: the perfect balance of salty and sweet, great for a finishing drizzle.

yucatán: bright and earthy, with citrus, garlic, onions and chilies.

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our 5 spices

cuba: bright and spicy, with chilies, citrus and garlic.

grillville: herby and savory, with tomato, onion, garlic, rosemary and a hint of heat.

belize: hearty and bright, with citrus flavors, savory garlic, onion, smoky paprika and chilies.

morocco: warm and earthy, with an aromatic blend of hibiscus and coriander, plus a hint of citrus and heat.

india: warm and savory, with spicy chilies, cumin, cinnamon and earthy cloves.

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