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globally inspired sauces, spices and everything crunches by chef stephanie izard
these crunchy toppings are great on anything and everything. bold, crunchy flavors -- made of puffed wild rice, toasted nuts and seeds, crispy quinoa and more -- that will elevate your meal game forever by adding tasty layers of flavor.
All 10 sauces and spices. A tasty gift for friends and family. Or yourself.
korea: tangy and spicy, with chilies, soybean paste, garlic and brown sugar.
hong kong: savory and bold, with notes of soy, pops of ginger, garlic and spicy chilies.
southeast asia: zesty and savory, with the salty goodness of fish sauce and lemon.
tokyo: the perfect balance of salty and sweet, great for a finishing drizzle.
yucatán: bright and earthy, with citrus, garlic, onions and chilies.
cuba: bright and spicy, with chilies, citrus and garlic.
grillville: herby and savory, with tomato, onion, garlic, rosemary and a hint of heat.
belize: hearty and bright, with citrus flavors, savory garlic, onion, smoky paprika and chilies.
morocco: warm and earthy, with an aromatic blend of hibiscus and coriander, plus a hint of citrus and heat.
india: warm and savory, with spicy chilies, cumin, cinnamon and earthy cloves.