Skip to main content
Main Menu Recipes Shop Cart
Loading...

globally inspired sauces, spices and everything crunches by chef stephanie izard

give the gift of cooking!

give the gift of cooking!

join the GOAT herself to cook through a few of her favorite things in a one-of-a-kind cooking class! it’s the perfect gift to ring in the new year for the whole herd! learn how to spice up your food, add a special soon-to-be-released crunch, and make the most delicious meal you’ve ever cooked up!

check it out

our 5 sauces

korea: tangy and spicy, with chilies, soybean paste, garlic and brown sugar.

hong kong: savory and bold, with notes of soy, pops of ginger, garlic and spicy chilies.

southeast asia: zesty and savory, with the salty goodness of fish sauce and lemon.

tokyo: the perfect balance of salty and sweet, great for a finishing drizzle.

yucatán: bright and earthy, with citrus, garlic, onions and chilies.

shop now
shop now

our 5 spices

cuba: bright and spicy, with chilies, citrus and garlic.

grillville: herby and savory, with tomato, onion, garlic, rosemary and a hint of heat.

belize: hearty and bright, with citrus flavors, savory garlic, onion, smoky paprika and chilies.

morocco: warm and earthy, with an aromatic blend of hibiscus and coriander, plus a hint of citrus and heat.

india: warm and savory, with spicy chilies, cumin, cinnamon and earthy cloves.

shop now
shop now