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globally inspired sauces, spices and everything crunches by chef stephanie izard

give the gift of cooking!

give the gift of cooking!

join the GOAT herself to cook through a few of her favorite things in a one-of-a-kind cooking class! it’s the perfect gift to ring in the new year for the whole herd! learn how to spice up your food, add a special soon-to-be-released crunch, and make the most delicious meal you’ve ever cooked up!

check it out

our 5 sauces

korea: tangy and spicy, with chilies, soybean paste, garlic and brown sugar.

hong kong: savory and bold, with notes of soy, pops of ginger, garlic and spicy chilies.

southeast asia: zesty and savory, with the salty goodness of fish sauce and lemon.

tokyo: the perfect balance of salty and sweet, great for a finishing drizzle.

yucatán: bright and earthy, with citrus, garlic, onions and chilies.

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our 5 spices

cuba: bright and spicy, with chilies, citrus and garlic.

grillville: herby and savory, with tomato, onion, garlic, rosemary and a hint of heat.

belize: hearty and bright, with citrus flavors, savory garlic, onion, smoky paprika and chilies.

morocco: warm and earthy, with an aromatic blend of hibiscus and coriander, plus a hint of citrus and heat.

india: warm and savory, with spicy chilies, cumin, cinnamon and earthy cloves.

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shop now