...went to hong kong

Inspired by flavors from Hong Kong, this savory & bold favorite boasts notes of soy, with a pop of ginger, garlic, and red chili peppers. It's fantastic when caramelized, and is delicious on meat, fish, and veggies. Try drizzling it over beef and broccoli and thank us later!

Gluten Free | No Artificial Preservatives

Tamari Sauce (water, soybeans, salt, sugar), Rice Wine Vinegar, Cane Sugar, Canola Oil, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Shallots, Extra Virgin Olive Oil, Ginger, Maltodextrin, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Spice, Molasses, Spearmint
Contains: Soy