- 3 tbsp This Little Goat Tropical Chili Crunch
- 2 cups sweet potato, cooked and cooled
- 8 oz cream cheese
- 1 bunch chives, chopped
- Plain potato chips
- Pita chips
- In a high-speed blender or food processor, combine the cooked and cooled sweet potato, Tropical Chili Crunch, and cream cheese. Blend or process until the ingredients are smooth and well combined. The sweet potato will add a creamy and slightly sweet base, while the Tropical Chili Crunch will bring a spicy kick and vibrant flavors.
- Transfer the dip to a serving dish of your choice, spreading it out evenly.
- Sprinkle the chopped chives over the dip, adding a fresh and onion-like flavor to the mixture.
- For an extra burst of spice and crunch, sprinkle additional Tropical Chili Crunch on top of the dip.
- Serve the Spicy Sweet Potato Dip with plain potato chips and pita chips. The combination of the creamy and spicy dip with the crunchy chips will provide a satisfying contrast of textures and flavors.