YIELD: 4 servings | TIME: 15 minutes | ACTIVE TIME: 15 minutes
Spicy Soba Noodle Salad

Spicy Soba Noodle Salad


  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp This Little Goat Spicy Crunch
  • 3 tbsp seasoned rice vinegar
  • 2 small cucumbers, julienned
  • 1 bunch of green onions, julienned
  • ¼ cup cilantro, chopped
  • 8 oz soba noodles
  • 1 package of seaweed, crumbled



  1. Julienne the cucumbers and green onions and set aside. 
  2. Chop cilantro and set aside.
  3. In a bowl, combine the honey, soy sauce, This Little Goat Spicy Crunch, and seasoned rice vinegar. Mix well to create a flavorful dressing.
  4. Boil the soba noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to cool them down.
  5. In a large mixing bowl, toss together the cooled soba noodles, julienned cucumbers, julienned green onions, and chopped cilantro.
  6. Pour the dressing over the noodle and vegetable mixture. Gently toss and coat the ingredients in the dressing.
  7. Sprinkle the crumbled seaweed over the top of the salad.
  8. Serve the Spicy Crunch Soba Noodle Salad immediately and enjoy.
Note: This salad can be enjoyed as a refreshing standalone dish, or you can add protein such as grilled chicken, shrimp, or tofu to make it a more substantial meal.

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