YIELD: 4-6 servings | TIME: 30 minutes | ACTIVE TIME: 30 minutes
Hong Kong Spiced Tomato Salad

Hong Kong Spiced Tomato Salad




  1. Start by preparing the cherry tomatoes. Halve them and place them in a mixing bowl.
  2. Drizzle This Little Goat Hong Kong Sauce over the cherry tomatoes, coating them evenly.
  3. Add the blue cheese crumbles to the bowl. The creamy and tangy blue cheese will perfectly complement the sweetness of the tomatoes.
  4. Prepare the Hong Kong Walnuts by following the Hong Kong Pecan recipe but substituting walnuts instead. These caramelized and spiced walnuts will add a delightful crunch and a touch of sweetness to the salad.
  5. Sprinkle the cooked and crumbled bacon pieces over the tomatoes and walnuts. The smoky and savory bacon will contribute depth and richness to the overall flavor profile.
  6. Finely chop fresh chives and add them to the salad for a refreshing and herbaceous element.
  7. In a separate bowl, combine the This Little Goat Seasoned Rice Vinegar and This Little Goat Hong Kong Sauce to create a tangy and flavorful vinaigrette. Whisk the ingredients together until well blended.
  8. Spoon the vinaigrette over the layered ingredients in the salad bowl, ensuring each component receives a generous drizzle of the dressing.
  9. Gently toss the salad to combine all the flavors and ensure the ingredients are evenly coated with the vinaigrette.

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