1.5 lbs Yukon Gold Potatoes
- 1/4 cup high heat oil (such as avocado oil or canola)
- 3 tbsp This Little Goat went to Grillville
- Preheat your Instant Vortex air fryer to 400°F (200°C) for 15 minutes.
- Quarter the Yukon Gold potatoes, cutting them into bite-sized pieces.
- In a large bowl, toss the quartered potatoes with 1/4 cup of high heat oil, ensuring they are well coated.
- Add 3 tbsp of This Little Goat Goes to Grillville seasoning to the potatoes. Mix well, ensuring that the seasoning is evenly distributed and coats each potato piece.
- Once the air fryer is preheated, carefully place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket to allow proper air circulation and even cooking.
- Air fry the potatoes at 400°F (200°C) for about 15-20 minutes or until they are golden brown and crispy on the outside, and tender on the inside. Cooking time may vary based on the size of the potato pieces and the air fryer model.
- Once the potatoes are done, remove them from the air fryer and transfer them to a serving dish.
- Serve the Grillville Air-Fried Potatoes as a flavorful and delightful side dish or snack.