Chili Lime Crunch Green Beans

Directions

1. Blanch green beans
2. Heat a wok or large pan over high heat. Once pan is hot, add oil and reduce to medium-high heat.
3. Add blanched green beans and a generous pinch of salt. Allow green beans to heat through and get a little color on them.
4. Arrange on serving dish or tray and top with Chili Lime Crunch, pickled red onions, and torn fresh herbs. Enjoy!