YIELD: 4-6 servings | TIME: 20 minutes | ACTIVE TIME: 20 minutes
Bok Choy Salad With Hong Kong Spiced Vinaigrette

Bok Choy Salad With Hong Kong Spiced Vinaigrette


  • 2 cups of bok choy, chopped into 2-inch pieces

  • 5 strips of bacon, cooked and crumbled
  • ½ cup sliced almonds
  • 2 tbsp seasoned rice vinegar
  • 1 tbsp honey
  • 3 tbsp This Little Goat went to Hong Kong 


  1. In a mixing bowl, combine the flavorful This Little Goat went to Hong Kong sauce, seasoned rice vinegar, and honey. Give it a good stir to create a harmonious dressing that will bring the salad to life.
  2. Next, toss in the chopped bok choy, crumbled bacon, and sliced almonds into the bowl with the dressing. The bok choy's crisp texture, smoky bacon bits, and crunchy almonds will create a delightful medley of flavors and textures.
  3. Gently toss the ingredients together, ensuring that the dressing coats every piece of bok choy, bacon, and almond. This will allow the flavors to meld together, creating a mouthwatering experience.
  4. Once the salad is well dressed and all the ingredients are evenly combined, it's time to enjoy! Serve it as a refreshing side dish or add some grilled chicken or tofu to make it a satisfying main course. The choice is yours!
Note: This salad is best enjoyed immediately after preparation to maintain the freshness and texture of the ingredients.

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