Yucatán and Mexico Grilled Potato Salad

instructions

1. Boil small red potatoes until just tender.
2. Toss in This Little Goat went to Yucatán, a little oil nd salt and then char. Then break into bite sized pieces.
3. Toss red onion and poblano in This Little Goat went to Yucatán, salt, and oil. Grill until starts to get tender.
4. Char corn and cut off cobb.
5. Add fresh herbs to taste.
6. Toss all with This Little Goat went to Yucatán and fresh lime.
7. Top with This Little Goat went to Mexico Everything Crunch.