The Everything Burger

The Everything Burger

Ingredients

Directions

  1. Slice a sweet onion to about 1 cm thick slices. Season with salt and This Little Goat went to Hong Kong. Grill on both sides to caramelize. 
  2. Season burger patties with salt and This Little Goat went to Hong Kong Sauce. Lay burger on grill, seasoned side down, and then season other side with salt and This Little Goat went to Hong Kong sauce. 
  3. For the sauce, add 1 cup Kewpie mayo plus ¼ cup of This Little Goat went to Hong Kong to a bowl. Stir it up. Slather on the burger! 
  4. Stack with grilled onions and tomato slices. Sprinkle with This Little Goat went to New York Everything Crunch.

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