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Spiced French Onion Dip

This Little Goat went to Hong Kong
This Little Goat went to Hong Kong


3 cups (6-8 appetizer servings)


25 minutes

active time

25 minutes


1 Tbsp butter

1 large yellow onion, small dice (about 2 cups)

3 Tbsp This Little Goat went to Hong Kong, divided

2 tsp kosher salt

1/4 cup heavy cream

1 1/2 cups sour cream

1/4 cup thinly sliced scallions


Heat a sauté pan over medium heat and melt the butter. Add onions and sauté until beginning to turn translucent and tender, about 5 minutes. Add 2 Tbsp Hong Kong sauce and 1 tsp salt, stirring to combine. Continue cooking over low heat until the onions are lightly caramelized and very soft, about 15-20 minutes more. Remove from heat and allow to cool.

Once the onions are cooled, whisk together with remaining ingredients until well combined. Season to taste with salt. Top with sliced scallions and serve alongside chips, crackers or your favorite crunchy veggies!

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