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Spiced French Onion Dip

This Little Goat went to Hong Kong
This Little Goat went to Hong Kong


6-9 appetizer servings (~3 cups)


20 minutes

active time

20 minutes


1 large yellow onion, small diced (about 2 cups)
2 1/2 Tbsp This Little Goat went to Hong Kong
1 Tbsp butter
2 tsp kosher salt
1/4 cup heavy cream
1 1/2 cup sour cream


Heat a pan over medium heat and melt butter. Sweat onions until very tender. Once onions are translucent and tender, add 2 Tbsp of Hong Kong sauce and 1 tsp of salt. Continue cooking for 5 more minutes. Remove onions from heat and allow to cool.

Once onions are cooled, whisk together remaining ingredients. Serve with chips and assorted crunchy veggies!

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