Ingredients
- 1 large tomato
- 1 ½ cups watermelon
- ½ cup cucumber
- 1 tbsp This Little Goat went to Yucatán
- ¼ small red onion
- 1 lime, cut into wedges
- This Little Goat went to Mexico everything crunch
Instructions
- Begin by preparing the ingredients. Core and roughly chop the large tomato. Cube the watermelon, ensuring to remove any seeds. Peel and dice the cucumber. Finely chop the red onion.
- In a blender or food processor, combine the tomato, watermelon, cucumber, This Little Goat Yucatan Sauce, and red onion. Blend until smooth and well combined, creating a vibrant gazpacho base.
- Once the gazpacho is blended to your desired consistency, pour it into serving bowls or glasses.
- To add a flavorful and crunchy twist, sprinkle a generous amount of This Little Goat Mexican Crunch on top of each gazpacho serving and a wedge of lime.
