In a small bowl, whisk together the Southeast Asia sauce, mayo, olive oil, lime juice and pinch of kosher salt. Place kale in a large bowl and drizzle with a few tablespoons of Southeast Asia dressing. Massage dressing into kale for 1-2 minutes until well coated and starting to wilt. Add in the peaches, apricots, onion and half of the Parmesan and Thailand Everything Crunch. \nPour over the desired amount of dressing and toss until everything is combined and well coated. Season to taste with salt and pepper. Top with remaining Parmesan and Thailand crunch. Season to taste with salt and serve immediately.