YIELD: 8-10 servings | TIME: 30 minutes | ACTIVE TIME: 10 minutes
Morocco Spiced Sheet Pan Pancakes

Morocco Spiced Sheet Pan Pancakes

Ingredients

  • ½ tbsp This Little Goat went to Morocco Spice
  • ⅓ cup butter, unsalted and melted
  • 1 ½ cup whole milk
  • 2 cup all purpose flour
  • 1 ½ tbsp baking powder
  • 2 large eggs
  • 3 tbsp brown sugar
  • 3 tbsp granulated sugar
  • 2 tsp almond extract
  • ½ tsp salt
  • 1 cup raspberries
  • ½ cup almonds, sliced
  • 1 cup plain yogurt, for serving
  • ¼ cup honey, for serving

Instructions

  1. Preheat your oven to 425 F.
  2. Line and grease a 13” sheet pan with parchment paper.
  3. In a food processor or blender combine This Little Goat went to Morocco Spice Mix, butter, whole milk, flour, baking powder, brown sugar, granulated sugar, almond extract, salt, and eggs.
  4. Pour batter into the greased sheet pan and top with almonds and fresh raspberries and bake for 15 - 20 minutes or until a toothpick comes out clean and top is golden brown.
  5. Serve pancake squares with a dollop yogurt and a drizzle of honey.

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