Aromatic blend of hibiscus and coriander with a hint of citrus and heat, inspired by flavors from Morocco. Great on chicken, potatoes and veggies.
Explore where cooking can take you and try This Little Goat went to Morocco in Stephanie's favorite recipes.
You don’t always need to follow a recipe! Here are some ways our spices can be used on the fly.
Sprinkle over home fries and eggs for a souk-style breakfast.
Spice up roasted pork chops or grilled chicken with a hint of citrus and heat.
Mix with salt to add an aromatic blend to your sautéed veggies.
Serving Size: about 1/4 tsp (.5g)
Amount Per Serving: Calories 0, Cals From Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 10mg (0% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV)
Spices (Coriander, fennel, cumin, caraway, ginger, cinnamon, mustard, cardamom, pink pepper, allspice, black pepper, star anise, chiles, cloves, cayenne), Salt, Garlic, Orange peel, Hibiscus, Lemon peel, Natural flavor, Contains 2% or less of Citric acid CONTAINS: MUSTARD