Morocco Spiced Nuts

instructions

1. Bring a medium pot of water to a boil. Heat another medium pot of fryer oil to 350°. Boil the pecans in the water for 3 minutes.  
2. While pecans boil, mix together powdered sugar, Morocco Spice and kosher salt. Remove pecans from the water and transfer to a paper towel lined sheet tray. Shake off excess water and pat dry.  
3. Carefully fry pecans in batches for 3 minutes total. Remove from the oil and toss in spiced powdered sugar.  
4. Lay out on a parchment paper lined sheet tray and let cool.