yield: 12 servings
time: 1 hour, 20 minutes (includes cooling time)
active time: 15 minutes
ingredients
1/2 cup (1 stick) butter, melted and cooled slightly
1/2 cup + 2 Tbsp packed brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 1/4 cups all-purpose flour
1 1/2 tsp cornstarch
1/4 tsp baking powder
1 1/2 tsp salt
1 tsp This Little Goat Went to Morocco
1/2 cup dark chocolate chunks
Non-stick cooking spray or melted butter
preparation
In a large mixing bowl, whisk together the butter and sugars until completely combined and glossy. Whisk in the eggs, one at a time, followed by the vanilla, until combines and smooth.
In a separate large mixing bowl, sift together the flour, cornstarch, baking powder, salt and Morocco spice. Using a rubber spatula, stir the dry ingredients into the wet ingredients until completely combined and smooth. Fold in the dark chocolate chunks.
Coat an 8x8-inch pan with non-stick cooking spray or melted butter. Pour batter into the pan, tapping it a few times on the counter to ensure it’s evenly spread. Let sit at room temperature while your oven preheats to 350 degrees.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.
