YIELD: 2 servings | TIME: 1 hour | ACTIVE TIME: 30 minutes
Mango Shrimp Skewers

Mango Shrimp Skewers



  1. Cut mangos, peppers, and onions into 2 inch pieces.
  2. Marinate shrimp and vegetables separately for at least 30 minutes.
  3. Pierce skewers through vegetables and protein, alternating shrimp, mango, peppers, and onions.
  4. At 400 F, grill the assembled skewers until the shrimp is pink and fully cooked through.

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