- 1 lb large shrimp thawed and peeled with tails left on
- 2 bell peppers, deseeded
- 2 red mangos, peeled
- 1 red onion
- ½ cup this little goat went to southeast asia, divided
- Cut mangos, peppers, and onions into 2 inch pieces.
- Marinate shrimp and vegetables separately for at least 30 minutes.
- Pierce skewers through vegetables and protein, alternating shrimp, mango, peppers, and onions.
- At 400 F, grill the assembled skewers until the shrimp is pink and fully cooked through.