YIELD: 4 cups of salsa | TIME: 10 minutes | ACTIVE TIME: 10 minutes
Mango Salsa Goes to Southeast Asia

Mango Salsa Goes to Southeast Asia


  • 2 tbsp this little goat went to southeast asia
  • 2 cups mango, diced
  • 1 lime, juiced
  • 2 jalapeños, diced
  • ¼ cup mint leaves, torn
  • ¼ cup cilantro, chopped
  • 1 small red onion, thinly sliced
  • Your favorite chips and veggies for serving



  1. In a mixing bowl, combine the freshly squeezed lime juice and This Little Goat South East Asia Sauce. Mix them together until well combined.
  2. Add the diced mangoes, jalapeños, torn mint leaves, chopped cilantro, and thinly sliced red onion to the bowl.
  3. Gently toss all the ingredients together, ensuring that the lime juice and South East Asia Sauce coat the mangoes, creating a flavorful dressing.
  4. Allow the flavors to meld together for a few minutes, letting the mangoes soak up the tangy and spicy goodness.
  5. Serve the Mango Salsa with your favorite chips and sliced cucumber for a refreshing twist.

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