Ingredients
- 2 tbsp this little goat went to southeast asia
- 2 cups mango, diced
- 1 lime, juiced
- 2 jalapeños, diced
- ¼ cup mint leaves, torn
- ¼ cup cilantro, chopped
- 1 small red onion, thinly sliced
- Your favorite chips and veggies for serving
Instructions
- In a mixing bowl, combine the freshly squeezed lime juice and This Little Goat South East Asia Sauce. Mix them together until well combined.
- Add the diced mangoes, jalapeños, torn mint leaves, chopped cilantro, and thinly sliced red onion to the bowl.
- Gently toss all the ingredients together, ensuring that the lime juice and South East Asia Sauce coat the mangoes, creating a flavorful dressing.
- Allow the flavors to meld together for a few minutes, letting the mangoes soak up the tangy and spicy goodness.
- Serve the Mango Salsa with your favorite chips and sliced cucumber for a refreshing twist.
