YIELD: 3 servings | TIME: 15 -30 minutes
Korea Chickpea Wrap

Korea Chickpea Wrap


  • 1 15-ounce can of chickpeas, drained, rinsed, and dried
  • 2 tbsp neutral oil
  • 3 tbsp This Little Goat went to Korea, more to taste
  • 1 tsp salt
  • 1 tortilla


  1. Preheat the airfryer to 400 F.
  2. Coat chickpeas with neutral oil and This Little Goat went to Korea sauce before laying a single layer in the airfryer.
  3. Cook for 10-15 minutes, checking and tossing every 5 minutes until the color is golden brown and crispy.
  4. Toss cooked chickpeas in salt and more of This Little Goat went to Korea sauce. Wrap it up in a tortilla to enjoy!

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