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Spicy chilies and soybean paste with a hint of garlic and brown sugar, inspired by flavors from Korea. Great on meat and veggies.
Explore where cooking can take you and try This Little Goat went to Korea in Stephanie's favorite recipes.
You don’t always need to follow a recipe! Here are some ways our sauces can be used on the fly.
Whip into cream cheese for a fiery bagel schmear.
Warm with butter for an asian-style wing sauce.
Whisk with lemon juice and olive oil for a tangy salad dressing.
Serving Size: 1 Tbsp (15mL) Servings per Container about 26
Amount Per Serving: Calories 35, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 450mg (19% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 0g (1% DV), Sugars 4g, Added Sugar 2g (4% DV), Protein less than 1g, Vitamin D (0% DV), Calcium (2% DV), Iron (0% DV), Potassium (0% DV)
Gochujang Paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder, thiamin (vitamin B1), koji seed), White Miso Paste (water, soybeans, rice, salt, alcohol), Malt Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar) Water, Canola Oil, Garlic, Ginger, Granulated Tamari Soy Sauce (soy sauce (soybeans, salt, sugar) maltodextrin, salt), Cultured Dextrose, Molasses, Salt, Gochugaru Chile Flakes (dried chiles) CONTAINS: SOY