...went to korea

Inspired by flavors from Korea, this tangy & spicy favorite combines hot chilis, soybean paste, a dash of garlic, and brown sugar. It's the perfect companion for meat and veggies, and can also be whipped into cream cheese for a fiery bagel schmear or warmed with butter for an Asian-style wing sauce.

No Artificial Preservatives

Gochujang Paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder, thiamin (vitamin B1), koji seed)), White Miso Paste (water, soybeans, rice, salt, alcohol), Malt Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Canola Oil, Water, Garlic, Ginger, Maltodextrin, Molasses, Salt, Gochugaru Chili Flakes (dried chilis)
Contains: Soy