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Kimchi-Style Butternut Squash and Shiitake

This Little Goat went to Korea
This Little Goat went to Korea

serves

4 appetizer servings

time

20 minutes

active time

10 minutes

ingredients

1/2 lb shiitake mushrooms, stems removed
1 medium butternut squash, peeled and seeded
1 Tbsp sorrel, chiffonade
1/4 cup This Little Goat went to Korea

instructions

Toss mushrooms in oil and salt and roast at 350 degrees for 10 minutes. Cool and cut in quarters.

Shave butternut squash into ribbons using a peeler. In a mixing bowl, add squash and mushrooms. Toss with Korea sauce and garnish with sorrel.

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