Preheat the oven to 325 degrees. \nAdd the cubed eggplant, tomatoes, garlic, olive oil, Hong Kong sauce, salt and crushed red pepper flakes to a baking dish. Toss to combine. \nTransfer to the oven and bake until the tomatoes have burst and the eggplant is tender and beginning to brown, about 45 minutes - 1 hour. \nMeanwhile, cook your pasta according to package instructions in a pot of heavily-salted water. Drain, toss with a drizzle of olive oil to prevent it from sticking and set aside. \nToss cooked pasta and half of the basil in your warm pasta sauce. Transfer to a server platter. Top with the reserved basil and a generous heaping of freshly-grated Parmesan. Dig in!