YIELD: 1 wrap | TIME: 10 minutes | ACTIVE TIME: 10 minutes
Hong Kong Rotisserie Chicken Wrap

Hong Kong Rotisserie Chicken Wrap



  1. In a small bowl, combine This Little Goat went to Hong Kong and Kewpie mayo. Mix them together until you have a creamy and flavorful sauce.
  2. Lay the flour tortilla or wrap flat on a clean surface.
  3. Spread 1 tablespoon of the Hong Kong sauce mixture onto the center of the tortilla, leaving a border around the edges.
  4. In the same bowl with the remaining sauce, toss the shredded chicken and the shredded vegetables (carrots and lettuce) until they are well coated with the sauce.
  5. Place the sauced chicken and vegetable mixture onto the tortilla, centered on the sauce.
  6. Fold in the sides of the tortilla and then roll it from the bottom, creating a tight wrap.
  7. Once the wrap is rolled, cut it into your desired sizes, whether you prefer bite-sized pieces or larger sections.
  8. Your Hong Kong Rotisserie Chicken Wrap is now ready to enjoy! Serve it as a quick and flavorful meal.

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