Ingredients
- This Little Goat went to Hong Kong sauce
- Kabocha squash
- Olive oil
- Half stick of butter
- Chocolate mint (or any type of mint) for garnish
- Spiced pecans for garnish
Directions
- Remove seeds and pulp from squash
- Cut squash in 1 inch pieces
- Toss with oil and Hong Kong sauce until evenly coated
- Add squash and knobs of butter to air fryer and fry at 375 degrees F for 15 minutes
- Remove squash from air fryer and pour browned butter into a mixing bowl
- Add more Hong Kong sauce to butter and spoon over squash
- Garnish with mint and pecans
