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Hong Kong Grilled Broccoli with New York Crunch

  • This Little Goat went to Hong Kong
  • This Little Goat went to New York

yields

4 side servings

time

15 minutes

active time

10 minutes

ingredients

 

1 large (or 2 small) heads of broccoli

4 Tbsp This Little Goat went to Hong Kong, divided 

Kosher salt 

1/4 cup sour cream or plain Greek yogurt 

This Little Goat went to New York Everything Crunch

 

instructions

Chop the broccoli into florets. Add to a mixing bowl and toss with about 2 tablespoons Hong Kong sauce and a pinch of salt until well coated.

Heat a grill, grill-pan or large skillet over high heat and coat with a drizzle of cooking oil. Once hot, add broccoli to the grill and grill until well charred on each side and just tender, about 3-5 minutes per side. 

Meanwhile, whisk the remaining 2 tablespoons This Little Goat went to Hong Kong sauce into the sour cream (or yogurt). Season with a pinch of salt. 

Transfer warm broccoli to a serving plate and drizzle all over with creamy Hong Kong sauce. Top with a sprinkle of This Little Goat went to New York Everything Crunch. 

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