In a small bowl, whisk together the Southeast Asia sauce, lemon juice, honey, vinegar, olive oil and a pinch of kosher salt. Season to taste with salt and pepper and set aside. \nPlace kale in a large bowl and drizzle with a few tablespoons of dressing. Massage dressing into kale for 1-2 minutes, until well coated and starting to wilt. Add remaining ingredients to the bowl and pour over the remaining dressing. Toss until everything is combined and well coated. Season to taste with salt and pepper.