Preheat grill with one side hot and the other medium. Season chicken with Belize spice. Remove chicken from fridge and allow chicken to sit at room temperature for 15 minutes before grilling.\r\nOil the grates and place chicken skin side down on the hot side and cook until skin begins to brown, 3-5 minutes. Move to cooler side of grill and continue to grill until skin is fully browned, about 6-7 minutes longer.\r\nFlip chicken skin side up and move back to hotter side of grill and allow to brown, about 3-5 minutes. Move chicken to cooler side and allow to finish cooking, reaching 165 internal temperature.\r\nPlate and serve.