Bright blend of spicy chilies, citrus and garlic, inspired by flavors from Cuba. Great on pork, chicken and veggies.
Explore where cooking can take you and try This Little Goat went to Cuba in Stephanie's favorite recipes.
You don’t always need to follow a recipe! Here are some ways our spices can be used on the fly.
Toss with roasted potatoes to create your very own patatas bravas.
Whip this spice into sour cream for a delicious, all-purpose dip.
Mix with salt to rim your favorite margarita.
Serving Size: about 1/4 tsp (.5g)
Amount Per Serving: Calories 0, Cals From Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV)
Spices (Chiles, oregano, black pepper, coriander, pink pepper, cumin, fennel), Lime juice powder (Maltodextrin, lime juice solids), Tamarind, Garlic.