this little goat went to belize spiced cranberry chutney

Belize Cranberry Chutney

yield: 6-8 side servings

time: 25 minutes

active time: 10 minutes


1 lb. fresh cranberries

1 cup granulated sugar

juice and zest of 1 orange (about 1/4 cup juice and 1 tbsp zest)

1 1/2 tsp this little goat went to belize

1 tsp kosher salt


Add all ingredients to a medium saucepan and mix to combine. Bring to a simmer over medium heat. Continue cooking, stirring occasionally, until the cranberries burst and the mixture has thickened, about 15 minutes.

Season to taste with salt and sugar, as desired, and let cool completely before serving. The cranberries will continue to thicken as they cool.

Back to blog