- 2 lbs grapes
- 1 cup vanilla yogurt
- Begin by cutting the grapes in half lengthwise, revealing their juicy interiors.
- In a bowl, whisk together This Little Goat Goes to Tokyo sauce and the creamy vanilla yogurt. Let the flavors meld together for a moment.
- Add the halved grapes to the bowl with the Tokyo sauce and yogurt mixture.
- Gently toss the grapes in the zesty dressing until they are evenly coated with the flavors.
- Your Tokyo Grape Salad is now ready to enjoy! Serve it as a refreshing and delightful dessert or snack.