YIELD: 4 rolls | TIME: 10 minutes | ACTIVE TIME: 5 minutes
Yucatán Spiced Cheesy Rolls

Yucatán Spiced Cheesy Rolls




  1. In a mixing bowl, combine the finely shredded low-moisture mozzarella cheese with This Little Goat went to Yucatán Sauce. Mix well to ensure the cheese is coated with the sauce, creating a spicy and flavorful cheese filling.
  2. Lay out each flour tortilla flat on a clean surface. Spread a thin layer of the Yucatán cheese mixture over the entire surface of each tortilla.
  3. Carefully roll up each tortilla, ensuring the filling is enclosed within.
  4. Preheat a pan over medium heat. Once hot, place the rolled tortillas seam side down onto the pan. This will help seal the tortillas and prevent them from unraveling during cooking.
  5. Cook the tortillas for about 2-3 minutes on each side or until they turn golden brown and the cheese inside becomes melty.
  6. Remove the Yucatán Spiced Cheesy Tortilla Rolls from the pan and transfer them to a plate.
  7. Allow them to cool for a minute or two, then slice into bite-sized pieces if desired.

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