YIELD: 8 servings | TIME: 15 minutes | ACTIVE TIME: 15 minutes
- 8 yellow chili peppers
- 3 tbsp This Little Goat Tropical Chili Crunch
- 3 tbsp soy sauce
- Preheat your grill to medium heat.
- In a bowl, combine the Tropical Chili Crunch with the soy sauce, creating a flavorful marinade.
- Toss the yellow chili peppers in the soy sauce chili combo, ensuring they are well coated.
- Place the peppers on the preheated grill and cook for approximately 10 minutes, or until they become soft and develop blistered spots. Make sure to turn them occasionally for even cooking.
- Once the peppers are cooked to your liking, remove them from the grill and transfer them back into the marinade. This step will intensify the flavors and add an extra layer of deliciousness.
- Serve the Tropical Chili Crunch Grilled Chili Toreados as a delightful side dish alongside your favorite meals.
Goat tip: try the Toreados as a tasty topping for burgers, tacos, sandwiches, or even salads.