- 2 tbsp Tropical Chili Crunch
- 5 large carrots, peeled into ribbons
- 2 tbsp seasoned rice vinegar
- 1 lime, juiced
- (optional) sliced scallions
- Combine Tropical Chili Crunch, seasoned rice vinegar, and lime in a bowl to make the salads dressing.
- Toss peeled carrots in dressing and garnish with scallions and more Tropical Chili Crunch.