- 4 slices of bread
- 2 tomatoes, sliced
- 1 head of lettuce, separated
- 2 tbsp This Little Goat Tropical Chili Crunch
- 1/3 cup Kewpie mayo
- 8 slices of bacon
- 1/4 cup brown sugar
- Preheat the oven to 400°F (200°C).
- Place a single layer of bacon on a sheet pan and evenly distribute brown sugar on top of each slice. Bake in the preheated oven for about 20 minutes or until the bacon is dark and crispy.
- Remove the bacon from the oven and allow it to cool on a rack, which will help it maintain its crispiness.
- In a small bowl, mix together the Kewpie mayo and Tropical Chili Crunch sauce, creating a flavorful spread for the sandwiches.
- Spread the Tropical Chili Crunch mayo mixture on one side of each slice of bread.
- Assemble the sandwiches by layering bacon, tomato slices, and lettuce leaves between the bread slices.
- Serve and enjoy the delicious Tropical Chili Crunch BLT sandwiches!