YIELD: 4 servings | TIME: 15 minutes
Tokyo Sautéed Mushrooms

Tokyo Sautéed Mushrooms



  1. Heat pan on medium high heat and coat with cooking oil
  2. Put mushrooms in pan and toss to coat with oil
  3. Allow mushrooms to soften and brown
  4. Once mushrooms are soft and water has been released, add This Little Goat went to Tokyo 
  5. Sprinkle chopped minced herbs of choice

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