YIELD: 6 cups | TIME: 10 minutes | ACTIVE TIME: 10 minutes
Tokyo Mint Limeade

Tokyo Mint Limeade


  • 1 ½ cups lime juice

  • 3 cups ice
  • 4 cups cold water
  • ½ cup fresh mint leaves
  • ½ cup simple syrup
  • ¼ cup This Little Goat went to Tokyo
  • ¼ cup This Little Goat went to Tokyo



  1. In a shaker or blender, combine the refreshing mint leaves, sweet simple syrup, and the irresistible This Little Goat Went to Tokyo. Shake or blend until the mint leaves are nicely incorporated and the flavors have melded together.

  2. In a pitcher filled with ice, strain the mint-Tokyo mixture, allowing the delightful flavors to infuse into the chilled liquid.

  3. Pour in the tangy lime juice and cold water, creating a refreshing base for the limeade. Feel free to adjust the proportions based on your personal preference for sweetness and acidity.

  4. Give the pitcher a gentle stir, ensuring that all the ingredients are well combined. Taste the limeade and make any adjustments by adding more This Little Goat Went to Tokyo for an extra kick or more simple syrup for added sweetness. Customize it to your liking!

  5. Serve the Tokyo Mint Limeade over ice, garnishing with a sprig of fresh mint or a slice of lime, if desired. Savor each sip of this invigorating and vibrant beverage.

Be the first to know about new collections, mouthwatering recipes, and exclusive offers!