grilled asparagus and this little goat went to tokyo sauce

Tokyo Grilled Asparagus


  • 2 lb. asparagus, peeled to remove woody ends
  • 2 Tbsp canola oil
  • Kosher salt
  • 1/4 cup This Little Goat went to Tokyo sauce
  • 1/4 cup crumbled queso fresco cheese


  1. Preheat a grill or grill-pan to medium-high heat. In a medium bowl, toss asparagus with oil and 1 tsp salt. Set asparagus horizontally across hot grill grates and grill until tender, about 5-7 minutes, turning for even cooking. 
  2. Let cool slightly, then return to the bowl and toss with Tokyo sauce until combined. Season to taste with salt. Transfer to a serving dish and top with crumbled queso fresco. 

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