YIELD: 8 donuts | TIME: 20 minutes | ACTIVE TIME: 10 minutes
Tokyo Glazed Donuts

Tokyo Glazed Donuts



  1. Start by preheating your air fryer to 350°F (175°C).
  2. Remove the biscuits from the can and lay them out on a clean surface. Using a small cookie cutter or the cap of a bottle, cut out a small hole in the center of each biscuit to create a donut shape.
  3. Melt the butter and brush each biscuit generously on both sides.
  4. Place the buttered biscuits in the preheated air fryer. Ensure they are not overcrowded for even cooking. Bake for about six minutes or until the biscuits turn golden brown and have a fluffy texture.
  5. Once baked, remove the donuts from the air fryer and place them on a cooling rack. Allow them to cool slightly.
  6. While the donuts are cooling, in a medium mixing bowl, whisk together the powdered sugar, milk, and This Little Goat went to Tokyo sauce until smooth. The glaze should be of a dippable consistency. If it's too thick, add a bit more milk, and if too thin, add a bit more powdered sugar.
  7. Dip one side of each cooled donut into the Tokyo glaze, allowing the excess to drip off.
  8. Allow the glaze to set slightly and then serve your Tokyo-inspired air fryer donuts.

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