- 4 chicken breasts
- 8 pieces of bacon
- ½ cup This Little Goat went to Tokyo, divided
- Preheat your oven to 350°F (175°C).
- Brush each chicken breast generously with This Little Goat Tokyo, ensuring they are evenly coated.
- Take a piece of bacon and wrap it around each chicken breast, securing it in place. The bacon adds a savory and smoky flavor to the dish while keeping the chicken moist and juicy.
- Once wrapped, brush the bacon-wrapped chicken breasts with an additional layer of This Little Goat Tokyo, enhancing the flavor and adding a beautiful glaze.
- Place the bacon-wrapped chicken breasts on a baking sheet or in a baking dish.
- Bake the chicken in the preheated oven for about 10 minutes. After the initial baking time, remove the chicken from the oven and brush them once again with more This Little Goat Tokyo, replenishing the flavors and adding a luscious shine.
- Return the chicken to the oven and continue baking for an additional 8-10 minutes, or until the internal temperature of the chicken breasts reaches 165°F (74°C). This ensures that the chicken is fully cooked and safe to eat.
- Once done, remove the Tokyo Bacon Wrapped Chicken from the oven and allow it to rest for a few minutes before serving.