Spicy Tuna Salad with Blistered Cherry Tomatoes

Instructions

1. Heat a skillet over medium heat and add a drizzle of This Little Goat Original Chili Crunch. Add the cherry tomatoes to the skillet and cook, stirring occasionally, until they start to blister and soften.
2. Once the cherry tomatoes are blistered, remove them from the heat and let them cool slightly.
3. In a mixing bowl, combine the blistered cherry tomatoes with the canned tuna, mayonnaise, fresh dill, and the juice of half a lemon. Gently mix everything together, ensuring that the ingredients are well incorporated.
4. Taste and adjust the seasoning if needed. You can add more Original Chili Crunch for extra heat or squeeze in more lemon juice for a tangier flavor.
5. To serve, spread the spicy tuna salad generously on your favorite toasted bread. You can choose a crusty baguette, a soft sandwich bread, or any bread of your preference.