YIELD: 6-8 servings | TIME: 15 minutes
Spicy Crunch Caramelized Cabbage

Spicy Crunch Caramelized Cabbage


  • 1 head of green cabbage, cut into wedges 
  • Salt
  • Spicy Crunch
  • Cooking oil as needed


  1. Heat pan over medium high heat
  2. Season cabbage wedges with salt
  3. Place on hot pan coated with oil
  4. Sear cabbage on both sides for about 5 minutes, or until color changes to golden brown, adding more oil if necessary
  5. Top with Spicy Crunch and enjoy!

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