yield: 10 cups, 6-8 servings
time: 3 hours
active time: 5 minutes
3 cups pita chips or bagel chips, broken into bite-sized pieces
2 cups Rice Chex cereal
1 cup Wheat Chex cereal
2 cups oyster crackers
2 cups bite-sized pretzels
1 stick (8 Tbsp) unsalted butter, melted
Add the cereal, crackers and pretzels to the bowl of a 6-quart slow cooker.
In a small bowl, whisk together the melted butter and Grillville spice. Drizzle butter mixture into the slow cooker and mix gently to combine. Cover and cook on low for 2 - 2 ½ hours, stirring about once every hour to avoid burning.
Remove mixture from the slow cooker and transfer to baking sheets to cool. Allow to cool completely before serving.