this little goat went to new york crunch savory cottage cheese bowls

Savory Cottage Cheese Bowls

yield: 2-4 servings

time: 10 minutes

active time: 5 minutes

ingredients

1 (16-ounce) container cottage cheese

2-4 large eggs

1 ripe avocado, sliced 

Extra-virgin olive oil

Flaky sea salt 

This Little Goat went to New York Everything Crunch

preparation

Add about 2-inches of water to a sauce pot and bring to a boil over high heat. 

Once boiling, add in your eggs. Cover and let boil for exactly 6 minutes. After 6 minutes, remove the eggs and immediately plunge into an ice water bath to cool. 

As your eggs cool, divide the cottage cheese into 2-4 serving bowls. 

Carefully peel the eggs and cut in half. Top each bowl of sour cream with 1 egg, avocado slices, a drizzle of olive oil and pinch of flaky salt. Top with a sprinkle of This Little Goat went to New York Everything Crunch for a garlicky pop of texture and flavor!

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