Ingredients
- 4 oz Creme Fraiche
- 1 oz This Little Goat went to New York, plus more for topping
- 3 oz Lox
- Chopped chives, for garnish
- Crostinis or crackers of choice
Directions
- In a bowl, fold in This Little Goat went to New York to creme fraiche.
- Dollop This Little Goat went to New York creme fraiche mixture and a piece of the salmon locks onto a crostini or cracker
- Top with more This Little Goat went to New York and enjoy immediately.
