YIELD: 2 servings | TIME: 25 minutes
this little goat went to tokyo glazed pork chops

Grilled Tokyo Glazed Pork Chops


  • 2 thick cut pork chops
    1/2 cup This Little Goat went to Tokyo
    1 fresh mango, cut into cubes
    1 jalapeño, sliced thin
    1/4 red onion, sliced thin
    2 Tbsp cilantro, rough chopped
    salt and pepper


  1. Preheat the grill to medium high heat. Season pork chops on both sides with kosher salt and fresh cracked pepper. Grill for 5-6 minutes on either side before removing from the grill. Turn the heat down to medium. Glaze the pork chop on all sides with ½ the Tokyo sauce and return to the grill to finish cooking and to caramelize. Once the pork chops are cooked through, remove from the grill and allow to rest.
  2. In a bowl, mix mango chunks, sliced jalapeños and sliced red onion with chopped cilantro.
  3. Slice pork chops and top with mango mixture. Drizzle with remaining Tokyo sauce.

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