this little goat went to tokyo glazed pork chops

Grilled Tokyo Glazed Pork Chops

yield: 2 servings

time: 25 minutes


2 thick cut pork chops
1/2 cup This Little Goat went to Tokyo
1 fresh mango, cut into cubes
1 jalapeño, sliced thin
1/4 red onion, sliced thin
2 Tbsp cilantro, rough chopped
salt and pepper


Preheat the grill to medium high heat. Season pork chops on both sides with kosher salt and fresh cracked pepper. Grill for 5-6 minutes on either side before removing from the grill. Turn the heat down to medium. Glaze the pork chop on all sides with ½ the Tokyo sauce and return to the grill to finish cooking and to caramelize. Once the pork chops are cooked through, remove from the grill and allow to rest.

In a bowl, mix mango chunks, sliced jalapeños and sliced red onion with chopped cilantro.

Slice pork chops and top with mango mixture. Drizzle with remaining Tokyo sauce.

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