yield: 1 loaf (6-8 servings)
time: 2 hours (includes cooling time)
active time: 10 minutes
1 large egg, beaten
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
1/2 cup vegetable or canola oil
1 cup grated zucchini (about 1 medium zucchini), drained of any excess liquid
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp this little goat went to india
1 tsp kosher salt
1 tsp ground cinnamon
1/2 cup semi-sweet chocolate chips (optional)
Preheat the oven to 350 degrees. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray and set aside.
In a medium bowl, whisk together the egg, sugars, oil, zucchini and vanilla until combined.
In a large bowl, combine the flour, baking powder, baking soda, India spice, salt and cinnamon.
Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Gently fold in the chocolate chips, if using.
Spread batter into the prepared loaf pan and bake until golden brown and a toothpick inserted into the center comes out clean, about 45-50 minutes.
Remove from the oven and set onto a wire rack to cool completely. Let cool for at least 1 hour before removing from loaf pan.