YIELD: 1 loaf (6-8 servings) | TIME: 2 hours (includes cooling time) | ACTIVE TIME: 10 minutes
this little goat went to india spiced chocolate chip zucchini bread

Chocolate Chip Zucchini Bread


  • 1 large egg, beaten
  • ½ cup packed dark brown sugar
  • ½ cup granulated sugar
  • ½ cup vegetable or canola oil
  • 1 cup grated zucchini (about 1 medium zucchini), drained of any excess liquid
  • 2 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp This Little Goat went to India spice
  • 1 tsp kosher salt 
  • 1 tsp ground cinnamon
  • ½ cup semi-sweet chocolate chips (optional)


  1. Preheat the oven to 350 degrees. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray and set aside.
  2. In a medium bowl, whisk together the egg, sugars, oil, zucchini and vanilla until combined.
  3. In a large bowl, combine the flour, baking powder, baking soda, India spice, salt and cinnamon.
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Gently fold in the chocolate chips, if using. 
  5. Spread batter into the prepared loaf pan and bake until golden brown and a toothpick inserted into the center comes out clean, about 45-50 minutes.
  6. Remove from the oven and set onto a wire rack to cool completely. Let cool for at least 1 hour before removing from loaf pan.

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