ingredients
- 1 large egg, beaten
- ½ cup packed dark brown sugar
- ½ cup granulated sugar
- ½ cup vegetable or canola oil
- 1 cup grated zucchini (about 1 medium zucchini), drained of any excess liquid
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp This Little Goat went to India spice
- 1 tsp kosher salt
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips (optional)
preparation
- Preheat the oven to 350 degrees. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray and set aside.
- In a medium bowl, whisk together the egg, sugars, oil, zucchini and vanilla until combined.
- In a large bowl, combine the flour, baking powder, baking soda, India spice, salt and cinnamon.
- Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Gently fold in the chocolate chips, if using.
- Spread batter into the prepared loaf pan and bake until golden brown and a toothpick inserted into the center comes out clean, about 45-50 minutes.
- Remove from the oven and set onto a wire rack to cool completely. Let cool for at least 1 hour before removing from loaf pan.
